On September 21st, the Heritage Museum of Asian Art hosted "A Taste of the Dragon," a personalized mooncake-making experience. Visitors were greeted with a colorful assortment of ingredients beautifully arranged on wooden plates, along with all the necessary tools to create their own mooncakes.

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Following an expert demonstration from Ruiying Xiong, participants eagerly dove into the process—folding, kneading, and customizing their mooncakes with a variety of fillings. Each creation was molded into unique, intricate shapes, inspired by both tradition and personal creativity. 

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This hands-on workshop was a perfect blend of food, art, and culture, offering attendees an opportunity to celebrate the Mid-Autumn Festival in a uniquely interactive way. It provided a creative avenue to explore the symbolic significance of the dragon, an enduringly powerful figure in Asian culture.

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Participants not only crafted mooncakes but also gained a deeper appreciation for the cultural heritage behind them. The event highlighted the joy of artistic food creation and encouraged a playful exploration of flavors and designs, making it an unforgettable experience for food lovers and cultural enthusiasts alike.